Jiro Dreams Of Sushi (2012)

 ●  Japanese ● 1 hr 22 mins

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This documentary illumines the life of legendary sushi chef Jiro Ono, who at 85-year-old still strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
See Storyline (May Contain Spoilers)

Cast: Daisuke Nakazama, Jiro Ono, Masuhiro Yamamoto

Crew: David Gelb (Director), David Gelb (Director of Photography), Jeff Foxworth (Music Director), Rye Randa (Music Director), The Ontic (Music Director)

Rating: PG (Singapore)

Genres: Drama

Release Dates: 02 Feb 2013 (Japan), 31 May 2012 (Netherlands), 26 Jul 2012 (Singapore), 11 Jan 2013 (United Kingdom), 09 Mar 2012 (United States)

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Did you know? A mixture of vinegar, sugar, salt, and occasionally kombu and sake is used in the preparation of Sushi rice. Read More
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Direction

Director

Camera and Electrical

Director of Photography

Music

Sound

Foley Artist
Sound Format Supervisor
Sound Re-recording Mixer

Editorial

Assistant Editor

Marketing and Public Relations

Social Media Manager

Post Production

Post Production Supervisor
Post Production Facility

Visual Effects

Visual Effects Artist
Film Type:
Documentary Feature
Language:
Japanese
Colour Info:
Color
Sound Mix:
Dolby Digital
Camera:
Red One
Frame Rate:
24 fps
Aspect Ratio:
1.78:1
Stereoscopy:
No
Trivia:
Jiro's soy sauce is known for its rich texture and subtle flavors and comes from the Province of Kyoto-Fu.

A mixture of vinegar, sugar, salt, and occasionally kombu and sake is used in the preparation of Sushi rice.

The guests at Jiro's restaurant mostly eat sushi with their fingers.

"Sushi" refers to the way the rice is prepared and not the fish or its toppings.